Ground Beef Casserole with Potatoes
In a medium baking dish, add the rosé sauce, the mayonnaise, the onion cut into cubes, the pickles cut into cubes and mix.Season with the onion powder, the garlic powder, the salt and mix again to combine.Add the cooked ground beef and mix.Next, add the grated mozzarella cheese, the grated cheddar cheese and the potato puffs covering all the cheese.Take to a preheated oven at 180° C (350° F) and bake for 25 minutes.Add the lettuce chopped into strips and finish by adding some hot sauce to taste.Serve.
Ingredientes
- 1 Cup of Rosé Sauce (240ml Cup)
- ½ Cup of Mayonnaise
- 1 Onion
- 1 Cup of Pickles
- 1 Teaspoon of Onion Powder
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Salt
- 500g of Cooked Ground Beef
- 100g of Grated Mozzarella Cheese
- 100g of Grated Cheddar Cheese
- 100g of Potato Puffs
- 100g of Lettuce Chopped in Strips
- Hot Sauce to Taste
Modo de Fazer
In a medium baking dish, add the rosé sauce, the mayonnaise, the onion cut into cubes, the pickles cut into cubes and mix.
Season with the onion powder, the garlic powder, the salt and mix again to combine.
Add the cooked ground beef and mix.
Next, add the grated mozzarella cheese, the grated cheddar cheese and the potato puffs covering all the cheese.
Take to a preheated oven at 180° C (350° F) and bake for 25 minutes.
Add the lettuce chopped into strips and finish by adding some hot sauce to taste.
Serve.
