Tender and Juicy Meat
Start by cutting the meat into 2 finger-thick slices then cut into strips and finally into dices.Transfer all the meat to a skillet, cover the meat with the onion chopped into round slices and add the butter or margarine cut into small pieces.Add the water and cover the skillet, let it cook for 45 minutes.Meanwhile, let's make the rice. Cut the onion into small dices and set aside.Into a saucepan, add the olive oil and the chopped onion, stir until golden. Add the garlic and sauté again until golden.Add the white rice, the salt and the water, close the saucepan and let it all cook until the water evaporates.Open the skillet with the meat and add the crushed garlic cloves, the salt, the chimichurri and the black pepper, mix it all together very well. Close skillet again and let it cook for 15 minutes.After this indicated time, the water in the meat has evaporated. Turn off the heat and add some parsley to taste.Meanwhile, rice will also be ready. Turn off the heat and serve.
Ingredientes
- 1Kg of Lean Meat
- 1 Medium Onion
- 120g of Unsalted Butter
- 50ml of Water
- 5 Crushed Garlic Cloves
- 1 ½ Teaspoons of Salt
- 1 Teaspoon of Chimichurri
- 1 Pinch of Black Pepper
- Parsley to Taste
Rice
- ½ Onion
- 2 Tablespoons of Olive Oil
- 3 Crushed Garlic Cloves
- 2 Cups of White Rice
- 1 Teaspoon of Salt
- 1 Liter of Water
Modo de Fazer
Start by cutting the meat into 2 finger-thick slices then cut into strips and finally into dices.
Transfer all the meat to a skillet, cover the meat with the onion chopped into round slices and add the butter or margarine cut into small pieces.
Add the water and cover the skillet, let it cook for 45 minutes.
Meanwhile, let's make the rice. Cut the onion into small dices and set aside.
Into a saucepan, add the olive oil and the chopped onion, stir until golden. Add the garlic and sauté again until golden.
Add the white rice, the salt and the water, close the saucepan and let it all cook until the water evaporates.
Open the skillet with the meat and add the crushed garlic cloves, the salt, the chimichurri and the black pepper, mix it all together very well. Close skillet again and let it cook for 15 minutes.
After this indicated time, the water in the meat has evaporated. Turn off the heat and add some parsley to taste.
Meanwhile, rice will also be ready. Turn off the heat and serve.
