Canning Applesauce
Start by chopping the apples into dices, removing all the core.Once you’ve done that, into a large bowl filled with plenty of water at room temperature, add the juice squeezed from the lemon, the apple dices and let them soak for 10 minutes.After this indicated time, drain all the water from the apple dices and split them between 3 glass jars with lids.Then put 1 tablespoon of sugar in each jar.Finally, add enough water to cover the apples and fill all the jars.Gently tap the jars on the table.Seal them tightly.Next, add a tablecloth to the bottom of a saucepan, then put the jars in the saucepan and cover them halfway up with water.Bring the saucepan to a boil over high heat. When that happens, lower the heat to medium and let it cook for 15 minutes.After this indicated time, remove the jars from the saucepan and let them cool.Store them in the fridge for up to 3 months.
Ingredientes
- 1Kg of Apples
- 1 Lemon
- 3 Tablespoons of Sugar
Modo de Fazer
Start by chopping the apples into dices, removing all the core.
Once you’ve done that, into a large bowl filled with plenty of water at room temperature, add the juice squeezed from the lemon, the apple dices and let them soak for 10 minutes.
After this indicated time, drain all the water from the apple dices and split them between 3 glass jars with lids.
Then put 1 tablespoon of sugar in each jar.
Finally, add enough water to cover the apples and fill all the jars.
Gently tap the jars on the table.
Seal them tightly.
Next, add a tablecloth to the bottom of a saucepan, then put the jars in the saucepan and cover them halfway up with water.
Bring the saucepan to a boil over high heat. When that happens, lower the heat to medium and let it cook for 15 minutes.
After this indicated time, remove the jars from the saucepan and let them cool.
Store them in the fridge for up to 3 months.
