Ground Beef with Eggs

Start by chopping the onion into small dices. 

Into a skillet, add a drizzle of oil, add the onion dices and the minced garlic cloves. Stir until slightly golden brown.

Add the ground beef and stir until brown and until the meat juices have nearly evaporated completely. 

Next, season with the salt, the sweet paprika, the oregano and the black pepper, stir well. 

Next, cover the skillet and let it all cook for 5 minutes. 

After this indicated time, add the tomato sauce, the chives to taste and the unsalted butter, stir well until the butter fully melts. 

After that, add the eggs, spreading them all over the meat. 

Now cover the skillet and let it all cook until the eggs have cooked through. 

Serve with white rice.