Place a bottle of Fanta in the center of a skillet with the heat still off.
Next, add all the popcorn kernels around the bottle.
Drop the Mentos mints into the bottle and let all the Fanta flow into the kernels.
Once you’ve done that, remove the bottle from the skillet, turn the heat to medium and stir until all the Fanta liquids evaporate.
When that happens, cover the skillet and let all the kernels pop.
Serve.
Kelly Zindel 6 months ago
I love this recipe when will you start adding Indian curry recipes