Fried Stuffed Onions

Start by placing an onion without the core over a piece of dough.

Then, cut the dough into strips and wrap each strip around the onion.

Repeat this process with 2 more onions and set aside.

Now, let’s make the dough we used in this recipe. 

In a large bowl, add the butter, the wheat flour, the salt, the turmeric, the thyme and mix. 

Gradually add the water and mix again until it becomes a smooth and even dough.

Place the onions we prepared into a large pot over medium heat filled with hot vegetable oil and fry them until golden brown.

Remove them from the hot oil and drain the excess oil on a plate lined with paper towels.

Stuff each one with 1 teaspoon of corn, 1 teaspoon of peas, 1 teaspoon of diced tomato and 1 teaspoon of heavy cream. 

Add the grated Parmesan, hot sauce, honey, and parsley, all to taste.

Serve.