Sausage and Cheese Stuffed Omelet

Start by placing one slice of cheddar cheese on a cutting board.

Next, add one slice of mozzarella cheese, covering half of the cheddar cheese and press them down firmly using a rolling pin.

After doing that, add one hotdog sausage and wrap it in the cheese. 

Repeat this process with 4 hotdog sausages.

Now, wrap each of these sausages in 2 slices of bacon.

After that, place these sausages in a large skillet over medium to low heat and fry them until golden brown.

In another large skillet over medium to low heat, add the butter and stir until it melts. 

Add the beaten eggs and let them fry for 3 minutes. 

When that happens, add the hotdog sausages we prepared earlier. 

Close the omelet by adding slices of cheddar cheese on top and remove it from the skillet.

Next, bread the omelet we prepared by first coating it in the wheat flour, then dip it in the beaten eggs and finally, coat it in the panko breadcrumbs.

Fill a large skillet with hot vegetable oil. 

Add the breaded omelet and fry until both sides are golden brown.

Serve.