Jam Ice Cream

In a large bowl, start by adding the whipping cream and beat it with an electric mixer until stiff peaks form.

It's important that this whipping cream is well chilled to reach the desired consistency. 

O The ideal is that you put it in the freezer at least 20 minutes before starting to prepare the recipe.

And if you like, you can use heavy cream instead of the whipping cream, and you can sweeten it with one teaspoon of sugar, which will also work out great.

Add the grape jam and mix gently. 

You can use any jam you like to flavor the ice cream.

Transfer all this mixture to a nice serving dish and spread it evenly.

Next, using a tablespoon, decorate the ice cream. 

Take it to the freezer and let it chill there for at least 3 hours.

Finish by topping it with any flavor of ice cream syrup you like.

Serve.