Crispy and Soft French Fries
Into a large pot over medium to low heat, add the vegetable oil and let it heat up.Add the potato and let it fry for 7 minutes.After this time has passed, remove it from the heat and drain the excess oil on a plate lined with paper towels.Next, cut the potato in half and remove all the skin.In a medium bowl add some ice cubes, the peeled potato, cover with water and mix until the potato cools down.Then remove from the water, dry well and cut into slices then into thin strips.Now, sprinkle the cornstarch all over the potatoes and spread well to coat them.Transfer the potatoes to a pan over medium heat filled with hot vegetable oil and fry them until golden brown.Remove them from the heat and season with salt to taste and garlic powder to taste.Serve.
Ingredientes
- 1L of Vegetable Oil
- 1 Large Potato
- Ice Cubes
- Water
- 2 Tablespoons of Cornstarch
- Salt to Taste
- Garlic Powder to Taste
Modo de Fazer
Into a large pot over medium to low heat, add the vegetable oil and let it heat up.
Add the potato and let it fry for 7 minutes.
After this time has passed, remove it from the heat and drain the excess oil on a plate lined with paper towels.
Next, cut the potato in half and remove all the skin.
In a medium bowl add some ice cubes, the peeled potato, cover with water and mix until the potato cools down.
Then remove from the water, dry well and cut into slices then into thin strips.
Now, sprinkle the cornstarch all over the potatoes and spread well to coat them.
Transfer the potatoes to a pan over medium heat filled with hot vegetable oil and fry them until golden brown.
Remove them from the heat and season with salt to taste and garlic powder to taste.
Serve.
