Fish with Potatoes
Start by cleaning the fish, removing all the fins, the head and the tail.Open the fish, by making a slit from the belly to the tail.Open it and season with salt to taste, black pepper, the lime juice and the olive oil, spread well.Close the fish and add the same spices to its outside as well.Let it rest for 30 minutes.Cut the potatoes into small cubes and transfer them to a bowl. Season them with salt, black pepper, chimichurri and olive oil, mix well.Transfer the potatoes to a baking sheet lined with parchment paper.Take to a preheated oven at 220°C (428°F) and bake for 45 minutes.Next, transfer the fish to another baking sheet lined with parchment paper, take to a preheated oven at 220°C (428°F) and bake for 35 minutes.Serve.
Ingredientes
- 1 Large Fish
- Salt to Taste
- 1 Generous Pinch of Black Pepper
- Juice of ½ Lime
- 1 Drizzle of Olive Oil
Potatoes
- 1 Kg of Potatoes
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Chimichurri
- 2 Tablespoons of Olive Oil
Modo de Fazer
Start by cleaning the fish, removing all the fins, the head and the tail.
Open the fish, by making a slit from the belly to the tail.
Open it and season with salt to taste, black pepper, the lime juice and the olive oil, spread well.
Close the fish and add the same spices to its outside as well.
Let it rest for 30 minutes.
Cut the potatoes into small cubes and transfer them to a bowl. Season them with salt, black pepper, chimichurri and olive oil, mix well.
Transfer the potatoes to a baking sheet lined with parchment paper.
Take to a preheated oven at 220°C (428°F) and bake for 45 minutes.
Next, transfer the fish to another baking sheet lined with parchment paper, take to a preheated oven at 220°C (428°F) and bake for 35 minutes.
Serve.
Comentários1
SSE a year ago
use boneless fish
That Recipe a year ago
Yes.
