Start by emptying a Coca-Cola plastic bottle by pouring all the soda into a one-and-a-half-liter jug.
Then, partially cut the top of the bottle, not all the way through.
Now, add the chicken wings and cover everything with the Coca-Cola that we just poured from the bottle.
Close the bottle by wrapping it with a piece of plastic film then let everything marinate for 30 minutes.
In a small bowl, add the ketchup, the mustard, the soy sauce and the honey.
Season with the salt, a pinch of black pepper and mix everything together very well to combine.
In a large skillet over medium to low heat, add the melted unsalted butter, a drizzle of vegetable oil and stir until the butter melts completely.
Add the chicken wings we left to marinate and fry them until golden brown on both sides.
Next, pour in the sauce we prepared and mix everything together to combine.
Cover the skillet and let everything cook for another 10 minutes.
Serve.