Chicken Drumsticks with Potatoes and Mushrooms
Start by cutting slits around the drumsticks, transfer them to a bowl and season them with salt, sweet paprika and chimichurri. Rub spices by hand so that they can be absorbed into the drumsticks. Set aside.Next, into another bowl, add the black pepper, the soy sauce, the honey, the oil and the crushed garlic cloves, mix it all together very well until combined.Pour this sauce over the chicken drumsticks in the bowl, mix well again until sauce has incorporated into the chicken.Transfer the chicken drumsticks to a baking sheet lined with parchment paper and take them to a preheated oven at 190°C (374°F) for 50 minutes. Cooking time may vary depending on the power of your oven.Meanwhile, cut the precooked potatoes into smaller pieces, set aside.Cut the button mushrooms in half and set aside.Into a skillet over medium heat, add a drizzle of olive oil and the 2 garlic cloves, add the mushrooms and fry them until slightly golden brown. Add the water and mix again, close the skillet and let mushrooms cook until water dries out.After this indicated time, put the potatoes in the skillet and season them with a generous pinch of black pepper and 1 teaspoon of salt, mix and add the table cream. Mix again and let it all cook for 5 minutes over low heat.Top with parsley to taste.Remove the chicken drumsticks from the oven and serve with the potatoes.
Ingredientes
- 10 Chicken Drumsticks
- 2 ½ Teaspoons of Salt
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chimichurri
- 8 Potatoes
- 6 Button Mushrooms
- 2 Garlic Cloves
- 120ml of Water
- 1 Pack of Table Cream (200g)
Chicken Sauce
- Generous Pinch of Black Pepper
- 80ml of Soy Sauce
- 50ml of Honey
- 50ml of Vegetable Oil
- 3 Crushed Garlic Cloves
Modo de Fazer
Start by cutting slits around the drumsticks, transfer them to a bowl and season them with salt, sweet paprika and chimichurri. Rub spices by hand so that they can be absorbed into the drumsticks. Set aside.
Next, into another bowl, add the black pepper, the soy sauce, the honey, the oil and the crushed garlic cloves, mix it all together very well until combined.
Pour this sauce over the chicken drumsticks in the bowl, mix well again until sauce has incorporated into the chicken.
Transfer the chicken drumsticks to a baking sheet lined with parchment paper and take them to a preheated oven at 190°C (374°F) for 50 minutes. Cooking time may vary depending on the power of your oven.
Meanwhile, cut the precooked potatoes into smaller pieces, set aside.
Cut the button mushrooms in half and set aside.
Into a skillet over medium heat, add a drizzle of olive oil and the 2 garlic cloves, add the mushrooms and fry them until slightly golden brown. Add the water and mix again, close the skillet and let mushrooms cook until water dries out.
After this indicated time, put the potatoes in the skillet and season them with a generous pinch of black pepper and 1 teaspoon of salt, mix and add the table cream. Mix again and let it all cook for 5 minutes over low heat.
Top with parsley to taste.
Remove the chicken drumsticks from the oven and serve with the potatoes.
