Easy and Creative Sandwich
Into a baking tin greased with butter, add the eggs, salt, oregano and sweet paprika to taste, mix it all together very well until combined. Cover with grated mozzarella cheese then add spoonfuls of creamy cheese spread all over it. Spread evenly.Add the baloney slices and the cover them with the bread slices.Melt the butter and mix with parsley, spread this mixture over the breads.Bake in a preheated oven at 200°C (392°F) for 25 minutes.Run a knife along the edges of the baking tin to help unmold.You can use any other filling you like, that's up to you.Serve.
Ingredientes
- 6 Eggs
- 1 Level Teaspoon of Salt or to Taste
- 1 Level Teaspoon of Oregano or to Taste
- 1 Level Teaspoon of Sweet Paprika or to Taste
- 200g of Grated Mozzarella Cheese
- 200g of Creamy Cheese Spread
- 3 Slices of Baloney or Ham
- 6 Slices of Bread
- 2 Tablespoons of Melted Butter
- 1 Teaspoon of Parsley
- Butter for Greasing
Modo de Fazer
Into a baking tin greased with butter, add the eggs, salt, oregano and sweet paprika to taste, mix it all together very well until combined. Cover with grated mozzarella cheese then add spoonfuls of creamy cheese spread all over it. Spread evenly.
Add the baloney slices and the cover them with the bread slices.
Melt the butter and mix with parsley, spread this mixture over the breads.
Bake in a preheated oven at 200°C (392°F) for 25 minutes.
Run a knife along the edges of the baking tin to help unmold.
You can use any other filling you like, that's up to you.
Serve.
