Cucumber Salad with Eggs
Start by cutting the cucumbers into small dices.Cut the olives into thin round slices and set aside.Cut the eggs into small dices.Finely chop the chives and the parsley.Now transfer the cucumber dices to a large bowl, add the eggs, the corn, the olives, the chives, the parsley, the table cream and the mayonnaise, mix very well until combined.Serve.
Ingredientes
- 2 Cucumbers
- 160g of Pitted Black Olives
- 4 Boiled Eggs
- 3 Sprigs of Chives
- Parsley to Taste
- 5 Tablespoons of Canned Corn
- 2 Tablespoons of Table Cream
- 1 Tablespoon of Mayonnaise
Modo de Fazer
Start by cutting the cucumbers into small dices.
Cut the olives into thin round slices and set aside.
Cut the eggs into small dices.
Finely chop the chives and the parsley.
Now transfer the cucumber dices to a large bowl, add the eggs, the corn, the olives, the chives, the parsley, the table cream and the mayonnaise, mix very well until combined.
Serve.
