Different Tangerine Cake
Start by peeling 2 ripe tangerines.Cut them in half and into smaller pieces.Next, cut 2 more ripe, unpeeled tangerines in the same way.Transfer them all to a medium bowl, add the eggs and put everything in a blender.Add the sugar, the natural yogurt, the vegetable oil, a pinch of salt and blend everything very well until smooth.Transfer this mixture to a large bowl, passing it through a sieve, add the wheat flour and mix to combine.Add the baking powder and mix once more.Transfer all this batter to a 20cm diameter cake pan greased with butter and wheat flour.Take to a preheated oven at 180° C (350° F) and bake for 45 minutes.Finish by brushing tangerine juice all over the cake and sprinkling grated coconut to taste.Serve.
Ingredientes
- 4 Tangerines
- 3 Eggs
- 150g of Refined Sugar
- ½ Cup of Unsweetened Natural Yogurt (200ml Cup)
- 100ml of Vegetable Oil
- 1 Pinch of Salt
- 300g of Wheat Flour
- 1 Tablespoon of Baking Powder
- Tangerine Juice
- Grated Coconut to Taste
Modo de Fazer
Start by peeling 2 ripe tangerines.
Cut them in half and into smaller pieces.
Next, cut 2 more ripe, unpeeled tangerines in the same way.
Transfer them all to a medium bowl, add the eggs and put everything in a blender.
Add the sugar, the natural yogurt, the vegetable oil, a pinch of salt and blend everything very well until smooth.
Transfer this mixture to a large bowl, passing it through a sieve, add the wheat flour and mix to combine.
Add the baking powder and mix once more.
Transfer all this batter to a 20cm diameter cake pan greased with butter and wheat flour.
Take to a preheated oven at 180° C (350° F) and bake for 45 minutes.
Finish by brushing tangerine juice all over the cake and sprinkling grated coconut to taste.
Serve.
Comentários1
Grace 22 days ago
Please can the natural yoghurt be optional
That Recipe 18 days ago
Yes
