Different Tangerine Cake

Start by peeling 2 ripe tangerines.

Cut them in half and into smaller pieces.

Next, cut 2 more ripe, unpeeled tangerines in the same way. 

Transfer them all to a medium bowl, add the eggs and put everything in a blender. 

Add the sugar, the natural yogurt, the vegetable oil, a pinch of salt and blend everything very well until smooth.

Transfer this mixture to a large bowl, passing it through a sieve, add the wheat flour and mix to combine.

Add the baking powder and mix once more.

Transfer all this batter to a 20cm diameter cake pan greased with butter and wheat flour.

Take to a preheated oven at 180° C (350° F) and bake for 45 minutes. 

Finish by brushing tangerine juice all over the cake and sprinkling grated coconut to taste. 

Serve.