Simple Apple Cake
Into a blender, add 1 diced apple with the skin on, the eggs, the oil and the sugar, blend it all together for 3 minutes.Remove the skins from the two other apples and cut them into dices, add the squeezed lemon juice and the 2 tablespoons of sugar, mix it all together very well.Transfer the mixture from the blender to a bowl, add the apple dices and the wheat flour through a sieve, to make the batter softer and smoother.Grease a 22cm ring cake mold with butter and wheat flour.Carefully pour the mixture around the mold and bake in a preheated oven at 200°C (392°F) for 60 to 70 minutes or until the toothpick comes out clean (with no batter stuck to it).Let it cool down a bit then serve.
Ingredientes
- 3 Apples
- 3 Eggs
- ¾ Cup (240ml Cup) of Oil
- 1 ½ Cups (240ml Cup) of Refined Sugar
- 2 Cups (240ml Cup) of Wheat Flour
- 1 Tablespoon of Baking Powder
- 2 Tablespoons of Squeezed Lemon Juice
- 2 Tablespoons of Refined Sugar
Modo de Fazer
Into a blender, add 1 diced apple with the skin on, the eggs, the oil and the sugar, blend it all together for 3 minutes.
Remove the skins from the two other apples and cut them into dices, add the squeezed lemon juice and the 2 tablespoons of sugar, mix it all together very well.
Transfer the mixture from the blender to a bowl, add the apple dices and the wheat flour through a sieve, to make the batter softer and smoother.
Grease a 22cm ring cake mold with butter and wheat flour.
Carefully pour the mixture around the mold and bake in a preheated oven at 200°C (392°F) for 60 to 70 minutes or until the toothpick comes out clean (with no batter stuck to it).
Let it cool down a bit then serve.
