Creamy Rice with Meatballs
In a pot where the rice is being cooked, add the meatballs.Cover the pot and let the rice cook until all the water has evaporated.Next, remove the meatballs and set the rice aside.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the onion chopped into small cubes, the crushed garlic cloves and sauté until lightly browned.Next, add the tomatoes and the water.Cover the skillet and let everything cook for 10 minutes.After this time has passed, stir everything very well until the tomatoes are completely dissolved.Season with the salt, the black pepper, the sweet paprika, the chimichurri and stir everything very well to combine.Add the heavy cream, the rice we prepared earlier and stir once more until it is well combined.Next, add the meatballs and cover everything with the shredded mozzarella cheese.Cover the skillet and let everything cook for another 10 minutes.Serve.
Ingredientes
- 5 Ground Beef Meatballs
- 3 Cups of Rice (Being Cooked)
- Olive Oil
- 1 Onion
- 3 Cloves of Garlic
- 3 Tomatoes
- 200ml of Water
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chimichurri
- 200g of Heavy Cream
- 150g of Shredded Mozzarella Cheese
Modo de Fazer
In a pot where the rice is being cooked, add the meatballs.
Cover the pot and let the rice cook until all the water has evaporated.
Next, remove the meatballs and set the rice aside.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion chopped into small cubes, the crushed garlic cloves and sauté until lightly browned.
Next, add the tomatoes and the water.
Cover the skillet and let everything cook for 10 minutes.
After this time has passed, stir everything very well until the tomatoes are completely dissolved.
Season with the salt, the black pepper, the sweet paprika, the chimichurri and stir everything very well to combine.
Add the heavy cream, the rice we prepared earlier and stir once more until it is well combined.
Next, add the meatballs and cover everything with the shredded mozzarella cheese.
Cover the skillet and let everything cook for another 10 minutes.
Serve.
