
Start by placing the chocolate milk biscuits cut into smaller pieces into a medium bowl.
Add the milk chocolate, the butter, the hot milk and mash everything very well until combined.
Then cut the ripe bananas into round slices and line the bottom of 4 dessert glasses with the banana slices.
Add the cream we prepared to these four glasses, dividing it evenly between them.
To decorate, in each one add 1 whole strawberry and ground pistachios to taste.
Place them in the refrigerator and let them chill for at least 30 minutes.
Serve.