Chocolate-Crusted Swiss Roll

Start by placing the Snickers bars into a metal grater.

Next, add the barbecue skewers to serve as support.

Transfer to a large skillet over medium heat with boiling water.

Cover it and let everything cook for 5 minutes.

After this time has passed, remove from the skillet, transfer to a medium bowl and set aside.

Next, place the vanilla wafers into a mixer and grind them into fine crumbs.

In a large skillet over medium to low heat, add the skinless peanuts, the walnuts and toast everything very well.

Then chop everything into smaller pieces.

In the bowl with the Snickers, add the crushed wafers, the peanuts, the walnuts and mix everything very well until combined.

Next, transfer to a piece of plastic wrap and roll it up. 

Place it in the refrigerator and let it chill for at least 1 hour.

After this time has passed, take another piece of plastic wrap. 

Add the melted white chocolate, the melted milk chocolate and spread it with a spoon.

Next, place the dessert we prepared on top and wrap the dessert in the melted chocolates. 

Place it in the refrigerator and let it chill for another 30 minutes.

Serve.