Peach Mousse
Start by adding the powdered milk to a can of peaches in syrup.Add the condensed milk and using a mixer, blend everything very well until combined.Transfer everything to a medium baking dish, add the heavy cream, the juice of one lime and mix with a whisk until combined.Place it in the refrigerator and let it chill for at least 2 hours.After this time has passed, cut the peaches in syrup into strips and set aside.Next, grate the white chocolate bar.To finish the dessert, sprinkle powdered milk to taste on top of everything.Decorate it with the peaches and the white chocolate.Serve.
Ingredientes
- 4 Tablespoons of Powdered Milk
- 1 Can of Peaches in Syrup (450g)
- 395g of Sweetened Condensed Milk
- 200g of Heavy Cream
- Juice of 1 Lime
- 2 Peaches in Syrup
- 1 Bar of White Chocolate (90g)
- Powdered Milk to Taste
Modo de Fazer
Start by adding the powdered milk to a can of peaches in syrup.
Add the condensed milk and using a mixer, blend everything very well until combined.
Transfer everything to a medium baking dish, add the heavy cream, the juice of one lime and mix with a whisk until combined.
Place it in the refrigerator and let it chill for at least 2 hours.
After this time has passed, cut the peaches in syrup into strips and set aside.
Next, grate the white chocolate bar.
To finish the dessert, sprinkle powdered milk to taste on top of everything.
Decorate it with the peaches and the white chocolate.
Serve.
