Cabbage Salad
Grate the cabbage and set aside.Cut the potatoes into small dices and set aside in water for a few minutes.Also cut the bacon into small dices and fry them until golden. Set aside.Fry the potatoes - add some salt before frying them, then fry until golden. Set aside.Put the cabbage in a bowl and season to taste. We used black pepper, dried parsley, parsley and chives to taste, and a bit of salt. Mix it all together gently. Add a drizzle of olive oil, the seedless chopped tomatoes, add the bacon and mix.Add the potatoes and mix.Serve.
Ingredientes
- 1 Medium Cabbage
- 2 Potatoes (400g)
- 400g of Bacon
- 2 Seedless Tomatoes
- ½ Tablespoon of Black Pepper
- ½ Tablespoon of Salt
- ½ Tablespoon of Dried Parsley
Modo de Fazer
Grate the cabbage and set aside.
Cut the potatoes into small dices and set aside in water for a few minutes.
Also cut the bacon into small dices and fry them until golden. Set aside.
Fry the potatoes - add some salt before frying them, then fry until golden. Set aside.
Put the cabbage in a bowl and season to taste. We used black pepper, dried parsley, parsley and chives to taste, and a bit of salt. Mix it all together gently. Add a drizzle of olive oil, the seedless chopped tomatoes, add the bacon and mix.
Add the potatoes and mix.
Serve.
