Creamy Pasta Salad
Into a saucepan, cook the pasta with 1 teaspoon of salt until al dente.Transfer the pasta to a bowl, add the ham, the cheese and the olives, mix very well. Add the grated carrot, the corn and the peas, mix it all together very well again.Add the chopped tomato, chives and parsley to taste, black pepper, oregano, 1 teaspoon of salt and the mayonnaise, mix well.Cover and let it chill in the fridge until nice and cold.Serve.
Ingredientes
- 250g Fusilli Pasta
- 1 Teaspoon of Salt
- 1 ½ Liters of Water
Assembling
- 200g Diced Ham
- 200g Diced Mozzarella Cheese
- 3 Tablespoons of Chopped Olives
- ½ Grated Carrot
- ½ Can of Sweet Corn
- ½ Can of Peas
- ½ Chopped Tomato
- Parsley to Taste
- 1 Pinch of Black Pepper
- 1 Teaspoon of Oregano
- 1 Teaspoon of Salt
- 4 Very Full Tablespoons of Mayonnaise
Modo de Fazer
Into a saucepan, cook the pasta with 1 teaspoon of salt until al dente.
Transfer the pasta to a bowl, add the ham, the cheese and the olives, mix very well. Add the grated carrot, the corn and the peas, mix it all together very well again.
Add the chopped tomato, chives and parsley to taste, black pepper, oregano, 1 teaspoon of salt and the mayonnaise, mix well.
Cover and let it chill in the fridge until nice and cold.
Serve.
