Assembling
Into a saucepan, cook the pasta with 1 teaspoon of salt until al dente.
Transfer the pasta to a bowl, add the ham, the cheese and the olives, mix very well. Add the grated carrot, the corn and the peas, mix it all together very well again.
Add the chopped tomato, chives and parsley to taste, black pepper, oregano, 1 teaspoon of salt and the mayonnaise, mix well.
Cover and let it chill in the fridge until nice and cold.
Serve.
Delia Apsey 19 days ago
Made it as a side dish with barbecue!
Delia Apsey 20 days ago
Thanks for the pasta salad!! I'm looking for an all rounder mayonaise sauces with garlic, spicy spices, fennel, etc etc etc for chips potatoes etc can you help