Chicken with Vegetables and Cheese

Start by cutting the large potatoes into round slices that are neither too thick nor too thin.

Next, cut the red bell pepper into round slices and remove the white part from them. 

Now, cut the chicken breasts into 3 equal parts. 

Cover them with plastic wrap and pound them very well with the help of a meat mallet.

Remove the plastic wrap and season them with a pinch of salt, a pinch of black pepper and spread the seasoning very well with your hands.

Flip the pieces of chicken over, repeat the seasoning on the other side and set aside. 

In a skillet over medium to low heat, add a drizzle of olive oil. 

Add the onion sliced into half-moons, the grated carrot and the grated pickled cucumbers. 

Season with the salt, the black pepper, sauté for 5 minutes and set aside. 

Now, on a sheet of parchment paper, add a drizzle of olive oil and spread it out well. 

Add 4 slices of potato, one slice of bell pepper, one strip of the chicken fillet we prepared and one tablespoon of the sautéed mixture. 

Next, add one tablespoon of cream cheese and 25 grams of grated mozzarella cheese.

Then, gather the edges of the parchment paper and tie a loose knot. 

Repeat this step with all the chicken strips and the potato slices. 

Next, transfer the parchment paper packets to a baking sheet. 

Take all of them to a preheated oven at 180 ° C (350 ° F) and let them bake for 40 minutes.

Serve.