Coffee Mousse

In a bowl, start by adding the instant coffee, the sugar and the water, mix well until the coffee has fully dissolved, then beat using an electric mixer until foamy. Set aside. 

In another large bowl, add the heavy cream and beat with the electric mixer until stiff peaks form.

Once you’ve done that, add the condensed milk and keep beating until combined.

Finally, add the coffee foam we prepared earlier and mix very well until combined. 

Now, in a small bowl, add the milk and the teaspoon of instant coffee, mix well until the coffee has fully dissolved.

Dip a ladyfinger biscuit in this mixture then place this biscuit in a dessert bowl, breaking it into smaller pieces. 

Using a piping bag, squeeze the coffee mousse over the biscuit and finish by sprinkling cocoa powder to taste all over the mousse. 

Serve.