Corn Cream
Start by draining the liquid from the corn cans and set aside.Chop the onion into small dices.Now into a saucepan, add the butter and stir until melted, add the onion and stir until slightly golden brown.Add all the corn and cook for 5 minutes.Next, add the milk and stir.Using a hand mixer, mix all the ingredients very well.Season with salt and sweet paprika, stir again.After that, set aside.Now into a skillet, add the unsalted butter and stir until melted, add the corn cob cut in half, fry until golden brown.Serve the corn cob with the cream.BONUS RECIPEInto a bowl, add the egg and pour in the liquid from 2 corn cans by passing it through a sieve, mix well until combined.Add the corn, the sifted wheat flour, a pinch of salt and mix well.Into a skillet, add a drizzle of oil and with a tablespoon, transfer portions of the corn mixture to the skillet. Let them fry for 2 minutes, then flip and fry on the other side for another 2 minutes.Serve.
Ingredientes
- 2 Cans of Corn (200g Each)
- ½ Onion
- 1 ½ Tablespoons of Butter
- 350ml of Milk
- 1 Teaspoon of Salt
- ½ Teaspoon of Sweet Paprika
Corn cob
- 1 Teaspoon of Unsalted Butter
- 1 Corn Cob
BONUS RECIPE
- 1 Egg
- 2 Cans of Corn
- 6 Tablespoons of Sifted Wheat Flour
- Pinch of Salt
Modo de Fazer
Start by draining the liquid from the corn cans and set aside.
Chop the onion into small dices.
Now into a saucepan, add the butter and stir until melted, add the onion and stir until slightly golden brown.
Add all the corn and cook for 5 minutes.
Next, add the milk and stir.
Using a hand mixer, mix all the ingredients very well.
Season with salt and sweet paprika, stir again.
After that, set aside.
Now into a skillet, add the unsalted butter and stir until melted, add the corn cob cut in half, fry until golden brown.
Serve the corn cob with the cream.
BONUS RECIPE
Into a bowl, add the egg and pour in the liquid from 2 corn cans by passing it through a sieve, mix well until combined.
Add the corn, the sifted wheat flour, a pinch of salt and mix well.
Into a skillet, add a drizzle of oil and with a tablespoon, transfer portions of the corn mixture to the skillet. Let them fry for 2 minutes, then flip and fry on the other side for another 2 minutes.
Serve.
