Sponge Cake
In a mixer, put the eggs and beat for 5 to 6 minutes. Gradually add the sugar with the mixer still on.Turn off the mixer, gradually add the wheat flour (don't add all of it), the water (don't add all of it) and the vanilla essence. Beat it all together at minimum speed.Add the rest of the flour and the rest of the water while beating.Add the baking powder and mix with a spatula.Grease the bottom of a baking tin with butter, add a sheet of parchment paper and pour in the batter.Bake in a preheated oven at 180°C (356°F) for 45 to 60 minutes.Do the toothpick test.
Ingredientes
- 1 ½ Cups of Sugar
- 2 Cups of Wheat Flour (Without Yeast)
- ½ Cup of Water
- 1 Tablespoon of Baking Powder
- 5 Eggs
- 1 Level Tablespoon of Vanilla Essence
Modo de Fazer
In a mixer, put the eggs and beat for 5 to 6 minutes. Gradually add the sugar with the mixer still on.
Turn off the mixer, gradually add the wheat flour (don't add all of it), the water (don't add all of it) and the vanilla essence. Beat it all together at minimum speed.
Add the rest of the flour and the rest of the water while beating.
Add the baking powder and mix with a spatula.
Grease the bottom of a baking tin with butter, add a sheet of parchment paper and pour in the batter.
Bake in a preheated oven at 180°C (356°F) for 45 to 60 minutes.
Do the toothpick test.
Comentários3
Navaneeth 5 months ago
I liked the recipe
Cristal Henry 6 months ago
This app help me alot
Elizabeth Dampson 2 years ago
I like your blog and all your baking stuff
