Creamy Chocolate Biscuit Dessert

Start by grating a milk chocolate bar with the help of a peeler. 

Then, transfer everything to a large saucepan, add the sugar, the melted butter and the milk. 

Turn on the heat to medium-low and mix everything very well until the chocolate is completely melted.

In a large bowl, add the milk biscuits, breaking them into smaller pieces.

Add the mixture we prepared and mix everything very well to combine.

Transfer the entire mixture to a removable-bottom cake pan and spread it evenly.

In a large saucepan, add the granulated sugar, the wheat flour, the cornstarch, the milk and mix until everything is dissolved.

Turn on the heat to medium-low and continue stirring until the cream thickens.

Next, add the butter, the vanilla essence and mix everything very well until smooth.

Pour all this cream over the biscuits in the pan, set the dessert aside and let it cool until it reaches room temperature.

In a large saucepan, add the cocoa powder, the sugar, the cornstarch, the milk and mix until everything is dissolved.

Turn on the heat to medium-low and continue stirring until it thickens slightly.

Next, add the milk chocolate and continue stirring until the chocolate is completely melted.

Finally, pour this chocolate cream over the dessert in the pan and spread it evenly. 

Take it to the fridge and let it chill for at least 3 hours.

After this time has passed, finish by topping the dessert with chocolate shavings to taste.

Serve.