Into a bowl, add the dry coconut and the condensed milk, mix very well until a dough is formed. Mix by hand.
Close the bowl or cover it with plastic wrap, let it rest for 10 minutes.
Meanwhile, cut the Brazil nuts in half, into smaller bits.
After the indicated time, get some of the dough and round it into a ball, make a hole in the center of the ball and place a piece of Brazil nut.
Round again and coat ball in the dry grated coconut.
Serve.