Chocolate Filled Bread

Start by adding the eggs into an oven bag. 

Add the sugar, the dry yeast powder, the melted butter, the milk at room temperature, the vanilla essence, the wheat flour and mix everything very well.

Now close the bag tightly and transfer it to a large pot filled with boiling water.

Next, turn off the heat and let the dough rise in this water for 30 minutes.

Then transfer this dough to a countertop, knead it a few times and roll it out into a rectangle. 

Transfer to a baking dish greased with unsalted butter.

Cover with a tea towel and let it rise for another 20 minutes.

After this time has passed, add the chocolate balls on top of the dough and sink them into it. 

Next, add granulated sugar to taste on top of everything,

Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes. 

Serve.