Creamy Chocolate Cake
Into a blender, start by adding the eggs, the milk, the butter, and the sugar and let it all blend for 1 minute.Add the chocolate powder and gradually add the wheat flour. Reduce the power of the blender and add the baking powder, blend until combined.Then, transfer the batter to a baking tray greased with butter and flour, spread it out very well and take it to a preheated oven at 180°C (356°F) for about 25 minutes. Baking time may vary depending on the power of your oven.After the indicated time, remove from the oven and let it cool down.With your hands, crush the cake completely, leaving it in pieces, then set aside.Into a bowl, add the heavy cream and the milk powder, and with an electric mixer, whip it all very well until it turns into whipped cream.After that, add the chocolate powder and the condensed milk, and whip it into a mousse.Get half of the cake we’ve crumbled and add it to bottom of a glass dish, forming a base.Then add half of the mousse we made and spread it evenly.Add the rest of cake crumbs, forming another layer then add the rest of the cream, spreading well.Top with some chocolate sprinkles.Take it to the fridge and let it chill for about 4 hours.Help yourself to a slice.
Ingredientes
- 4 Eggs
- 1 Cup of Milk
- 4 Tablespoons of Butter or Margarine
- 1 Cup of Sugar
- 1 Cup of Chocolate Powder 70%
- 2 Cups of Wheat Flour
- 1 Tablespoon of Baking Powder
Filling
- 800g of Heavy Cream
- 1 Cup of Milk Powder
- 1 ½ Cups of Chocolate Powder 70%
- 1 ½ Packs of Condensed Milk
Modo de Fazer
Into a blender, start by adding the eggs, the milk, the butter, and the sugar and let it all blend for 1 minute.
Add the chocolate powder and gradually add the wheat flour. Reduce the power of the blender and add the baking powder, blend until combined.
Then, transfer the batter to a baking tray greased with butter and flour, spread it out very well and take it to a preheated oven at 180°C (356°F) for about 25 minutes. Baking time may vary depending on the power of your oven.
After the indicated time, remove from the oven and let it cool down.
With your hands, crush the cake completely, leaving it in pieces, then set aside.
Into a bowl, add the heavy cream and the milk powder, and with an electric mixer, whip it all very well until it turns into whipped cream.
After that, add the chocolate powder and the condensed milk, and whip it into a mousse.
Get half of the cake we’ve crumbled and add it to bottom of a glass dish, forming a base.
Then add half of the mousse we made and spread it evenly.
Add the rest of cake crumbs, forming another layer then add the rest of the cream, spreading well.
Top with some chocolate sprinkles.
Take it to the fridge and let it chill for about 4 hours.
Help yourself to a slice.
