Panettone Wreath Cakes
In a blender, add the eggs, the oil, the sugar, the milk, the dry yeast powder, the salt and the Panettone essence, let it all blend very well.Transfer the mixture to a bowl and gradually add the wheat flour, keep mixing well until the flour incorporates.Split this batter into 2 equal portions.To one of them, add the candied fruit, mix and set aside.To the other portion, add the chocolate chips, mix and set aside.Pour these batters in 2 ring cake pans greased with plenty of unsalted butter.Using a spoon wetted with water, evenly spread the batters in the pan.Top the cakes with some more candied fruit and chocolate chips.Let them grow for 1 hour.After this indicated time, take the cakes to a preheated oven at 200°C (392°F) and bake for 50 minutes.Unmold and serve.
Ingredientes
- 3 Eggs
- 100ml of Oil
- 3 Tablespoons of Sugar
- 700ml of Milk
- 2 Sachets of Dry Yeast Powder
- 1 Pinch of Salt
- 1 Tablespoon of Panettone Essence
- 800g of Wheat Flour
- 200g of Candied Fruit
- 150g of Chocolate Chips
Modo de Fazer
In a blender, add the eggs, the oil, the sugar, the milk, the dry yeast powder, the salt and the Panettone essence, let it all blend very well.
Transfer the mixture to a bowl and gradually add the wheat flour, keep mixing well until the flour incorporates.
Split this batter into 2 equal portions.
To one of them, add the candied fruit, mix and set aside.
To the other portion, add the chocolate chips, mix and set aside.
Pour these batters in 2 ring cake pans greased with plenty of unsalted butter.
Using a spoon wetted with water, evenly spread the batters in the pan.
Top the cakes with some more candied fruit and chocolate chips.
Let them grow for 1 hour.
After this indicated time, take the cakes to a preheated oven at 200°C (392°F) and bake for 50 minutes.
Unmold and serve.
