Mango Cake

Start by peeling the mangoes, remove all the peels and set the mangoes aside.

Transfer the peels to a blender, add the eggs, the water, the unsalted butter and blend everything until the peels are well crushed.

Then, add the refined sugar and blend until smooth.

Transfer everything to a large bowl, add the wheat flour and mix until combined. 

Add the baking powder and mix gently once more. 

Transfer everything to a ring cake pan greased with wheat flour and unsalted butter and arrange evenly. 

Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes. 

Cut the mangoes we set aside into cubes and set aside some of these cubes. 

Transfer the rest to a blender and blend very well until combined. 

Then, transfer this mixture to a large skillet over medium-low heat. 

Add the sugar and mix everything very well until the sugar melts and starts to boil.

Add the mango pieces we set aside and cook for another 3 minutes.

Pour this syrup over the cake we prepared.

Serve.