Coconut Dessert with Walnuts

In a large bowl, add the grated coconut, the condensed milk, the melted butter and mix everything together very well until combined.

Transfer everything to a baking tray lined with parchment paper and spread it until you form an even layer.

In a large saucepan, add the wheat flour, the sugar, the milk and mix everything together until dissolved.

Turn on the heat to medium-low and continue stirring until the mixture thickens slightly.

Add the butter, the vanilla essence and mix until combined. 

Next, transfer the cream to the baking tray with the coconut and spread it well. 

Take it to the fridge, and let it chill for at least 30 minutes.

In a large bowl, add the powdered sugar, the whipping cream and beat everything very well with an electric mixer until stiff peaks form.

Transfer this whipped cream to the baking tray with the dessert and spread it evenly.

Take the dessert to the fridge and let it chill for another 30 minutes.

In a large skillet over medium to low heat, add the granulated sugar and spread it across the bottom of the skillet.

When this sugar starts to melt, stir everything well until it turns into caramel.

Add the unsalted butter and stir to combine.

Next, add the walnuts chopped into smaller pieces and stir once more.

Remove from the heat, transfer everything to a baking tray lined with parchment paper and set aside until it cools.

As soon as it cools, chop the cooled walnut caramel into small pieces and set aside. 

Next, slice the dessert and decorate it with the chopped walnuts.

Serve.