Dessert with Ladyfinger Biscuits and Ganache

Start by chopping the ladyfinger biscuits into smaller pieces and set aside. 

in a large skillet over medium to low heat, add the butter, the sugar, the milk, the water, the cocoa powder and mix everything together very well until a smooth mixture forms. 

Now, in a large bowl, add all the chopped biscuits, the chocolate cream we prepared and mix everything together very well until combined.

Transfer everything to a medium baking dish, spread it out evenly and set aside.

In a large saucepan, add the egg yolks, the sugar, the cornstarch and the milk. 

Turn on the heat to medium-low and mix everything very well until it thickens.

Next, divide this cream into 2 equal parts, placing it in two bowls. 

In one of them, add the cocoa powder and mix until combined.

Now, in the baking dish with the biscuits, add all the white cream and spread it out evenly. 

Cover the cream with the ladyfinger biscuits, add the cocoa cream and spread it out evenly.

Take the dessert to the fridge and let it chill for at least 2 hours.

After this time has passed, in a small bowl, add the semi-sweet chocolate and the heavy cream. 

Place it in the microwave on high power and let it melt in 30-second intervals, always stirring in between until fully melted.

Pour this melted chocolate over the dessert we prepared and spread it out until even. 

Take the dessert to the fridge and let it chill for another 10 minutes.

Serve.