Stuffed Eggplant Boats

Start by cutting the eggplants in half, lengthwise, scoop out the flesh with a spoon and set this flesh aside.Season the eggplant with a pinch of salt, a pinch of black pepper, garlic powder to taste, a pinch of sweet paprika, a drizzle of olive oil and spread everything very well with a brush.Next, cut the flesh of the eggplants we set aside into cubes.Transfer to a medium bowl, add the tomatoes chopped into small cubes, the crushed garlic cloves, the grated parmesan cheese, parsley to taste, the mayonnaise and mix to combine.Season with the salt, a pinch of black pepper, the sweet paprika and mix again.Transfer the eggplant shells to a baking sheet lined with parchment paper.Fill them with this mixture we prepared, also top each one with 1 egg, and add grated parmesan cheese to taste.Take to a preheated oven at 180° C (350° F) and bake for 25 minutes.Serve.

Stuffed Eggplant Boats
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Ingredientes

  • 2 Eggplants
  • 1 Pinch of Salt
  • 1 Pinch of Black Pepper
  • Garlic Powder to Taste
  • 1 Pinch of Sweet Paprika
  • Olive Oil

Filling

  • 2 Tomatoes
  • 3 Cloves of Garlic
  • 50g of Grated Parmesan Cheese
  • Parsley to Taste
  • 2 Tablespoons of Mayonnaise
  • 1 Teaspoon of Salt
  • 1 Pinch of Black Pepper
  • 1 Teaspoon of Sweet Paprika
  • 4 Eggs

Modo de Fazer

Start by cutting the eggplants in half, lengthwise, scoop out the flesh with a spoon and set this flesh aside. 

Season the eggplant with a pinch of salt, a pinch of black pepper, garlic powder to taste, a pinch of sweet paprika, a drizzle of olive oil and spread everything very well with a brush.

Next, cut the flesh of the eggplants we set aside into cubes. 

Transfer to a medium bowl, add the tomatoes chopped into small cubes, the crushed garlic cloves, the grated parmesan cheese, parsley to taste, the mayonnaise and mix to combine.

Season with the salt, a pinch of black pepper, the sweet paprika and mix again. 

Transfer the eggplant shells to a baking sheet lined with parchment paper. 

Fill them with this mixture we prepared, also top each one with 1 egg, and add grated parmesan cheese to taste. 

Take to a preheated oven at 180° C (350° F) and bake for 25 minutes. 

Serve.

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