Crispy Breaded Chicken Drumsticks

Place the chicken drumsticks in a container and add enough beer to cover them. 

Cover the container with plastic wrap and let them marinate for 30 minutes. 

After this time has passed, remove the drumsticks from the beer, remove the skin and set them aside.

In a medium bowl, add the wheat flour, the cornstarch, the salt, the black pepper, the sweet paprika, the dried parsley and mix everything very well to combine.

Next, divide this mixture into 2 medium bowls.

Now, in one of the bowls, add the eggs, the water and mix everything very well until fully combined.

In the other bowl, add 50 ml of water and mix until it becomes lumpy.

Next, bread the chicken drumsticks by first dipping them in the batter, then coat them in the lumpy flour mixture.

In a large saucepan over medium heat, add the vegetable oil and let it heat up. 

Add the chicken drumsticks and fry them until golden brown. 

Serve.