Chicken Omelet with Potato and Cheese
Start by shredding the frozen chicken breast using the large holes on the grater and transfer to a large bowl.Add the processed cheese, the grated mozzarella, the red onion chopped into small cubes and the grated potatoes.Season everything with the salt, a pinch of black pepper, the oregano and mix everything very well until combined.In a large skillet over low heat add a drizzle of vegetable oil and spread it with a brush.Then add the mixture we prepared using a spoon and spread it evenly.Cover the skillet and let it fry for 10 minutes.After this time has passed, flip the omelet using a plate.Add +100g of grated mozzarella.Cover the skillet again and let it fry for another 5 minutes.Serve.
Ingredientes
- 1 Frozen Chicken Breast
- 60g of Processed Cheese
- 150g of Grated Mozzarella Cheese
- 1 Red Onion
- 3 Grated Potatoes
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Oregano
- Vegetable Oil
- +100g of Grated Mozzarella Cheese
Modo de Fazer
Start by shredding the frozen chicken breast using the large holes on the grater and transfer to a large bowl.
Add the processed cheese, the grated mozzarella, the red onion chopped into small cubes and the grated potatoes.
Season everything with the salt, a pinch of black pepper, the oregano and mix everything very well until combined.
In a large skillet over low heat add a drizzle of vegetable oil and spread it with a brush.
Then add the mixture we prepared using a spoon and spread it evenly.
Cover the skillet and let it fry for 10 minutes.
After this time has passed, flip the omelet using a plate.
Add +100g of grated mozzarella.
Cover the skillet again and let it fry for another 5 minutes.
Serve.
