Eggplant Pancake
Start by grating the eggplants - cut off the tops and grate them.Transfer all the grated eggplants to a colander and add one pinch of salt, mix until incorporated and let it all soak for 5 minutes.Meanwhile, in a skillet, add one drizzle of olive oil, the red onion chopped into small cubes, the yellow bell pepper chopped into small cubes and stir.Add one pinch of salt, stir, cover the skillet and let it all cook for 10 minutes.After this indicated time, set aside.Get the eggplants, squeeze out all the liquid from them and transfer to a bowl, add the eggs and mix well.Add the wheat flour, the salt, the black pepper, mix very well until combined.Now, in a skillet, add one drizzle of olive oil and spread well. Add half of the eggplant mixture in the skillet, spreading into a circular shape. Cover it with the pepper stir-fry, add the grated cheese, the rest of the eggplant mixture, and shape it by covering the filling.Let it all fry for 2 minutes.After this indicated time, flip the eggplant cake using a plate, cover the skillet and let it all fry for another 3 minutes.Serve.
Ingredientes
- 2 Large Eggplants
- 1 Red Onion
- ½ Yellow Bell Pepper
- 2 Eggs
- 3 Tablespoons of Wheat Flour
- ½ Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
- 50g of Grated Mozzarella Cheese
Modo de Fazer
Start by grating the eggplants - cut off the tops and grate them.
Transfer all the grated eggplants to a colander and add one pinch of salt, mix until incorporated and let it all soak for 5 minutes.
Meanwhile, in a skillet, add one drizzle of olive oil, the red onion chopped into small cubes, the yellow bell pepper chopped into small cubes and stir.
Add one pinch of salt, stir, cover the skillet and let it all cook for 10 minutes.
After this indicated time, set aside.
Get the eggplants, squeeze out all the liquid from them and transfer to a bowl, add the eggs and mix well.
Add the wheat flour, the salt, the black pepper, mix very well until combined.
Now, in a skillet, add one drizzle of olive oil and spread well. Add half of the eggplant mixture in the skillet, spreading into a circular shape. Cover it with the pepper stir-fry, add the grated cheese, the rest of the eggplant mixture, and shape it by covering the filling.
Let it all fry for 2 minutes.
After this indicated time, flip the eggplant cake using a plate, cover the skillet and let it all fry for another 3 minutes.
Serve.
