Orange Cake
In a blender, place the peeled and sliced oranges, the oil and the eggs, blend until well combined.Transfer this mixture to a bowl, add the baking powder, the sugar and the wheat flour, mix it all together for about 3 minutes.Grease a baking tin with butter and flour, pour in the batter and bake in a preheated oven at 180°C (356°F) for 40 to 60 minutes.To make the syrup, put the orange juice and the sugar in a pan, stir over medium heat until the sugar fully dissolves.Spread the syrup over the cake and serve.
Ingredientes
- 2 Medium Oranges
- 1 Cup of Oil
- 2 Eggs
- 1 Tablespoon of Baking Powder
- 2 Cups of Refined Sugar
- 2 Cups of Wheat Flour
Syrup
- Juice of 2 Oranges
- ½ Cup of Sugar
Modo de Fazer
In a blender, place the peeled and sliced oranges, the oil and the eggs, blend until well combined.
Transfer this mixture to a bowl, add the baking powder, the sugar and the wheat flour, mix it all together for about 3 minutes.
Grease a baking tin with butter and flour, pour in the batter and bake in a preheated oven at 180°C (356°F) for 40 to 60 minutes.
To make the syrup, put the orange juice and the sugar in a pan, stir over medium heat until the sugar fully dissolves.
Spread the syrup over the cake and serve.
