Banana Strawberry Ice Cream

Start by cutting the strawberries into smaller pieces, removing the stems. 

Peel the banana and cut it into round slices. 

Once you’ve done that, in a bowl, add the heavy cream and using an electric mixer, beat well until consistent. 

Add the condensed milk and beat for another minute, then set aside. 

In a food processor, add all the strawberry pieces and the banana slices, process well until combined. 

Now, transfer this strawberry-banana mixture to the milk mixture. 

Finally, transfer all this mixture to a nice serving dish, garnish with strawberries, to taste. 

Take it to the freezer and let it chill for at least 8 hours.

Serve.