Chicken Breast with Cabbage and Cheese

Start by cutting the cabbage into one-finger thick slices and set aside. 

Next, place a medium-sized bowl on top of two sheets of aluminum foil.

Fold these sheets around the bowl, shaping them into a foil tray.

Now, cut the chicken breast into cubes and, after that, transfer everything to a medium-sized bowl. 

Add the milk, cover the bowl and let everything soak for 15 minutes.

In a medium-sized bowl, add the eggs, the natural yogurt, the salt, a pinch of black pepper and whisk all the ingredients together until combined.

To assemble the recipe, add the cabbage slices into the foil trays. 

Season with a pinch of salt and a pinch of black pepper. 

Add one tablespoon of butter to each foil tray and spread it out.

Next, add the chicken we prepared, already drained. 

Add the red onion sliced into strips, the egg mixture we prepared, the ripe tomatoes sliced into rounds and the grated mozzarella cheese.

Take to a preheated oven at 180° C (350° F) and bake for 40 minutes. 

Serve.