Pasta with Stuffed Meatballs

In a large bowl, add the ground beef, the tomato paste, the crushed garlic cloves, the beaten eggs, parsley to taste and the breadcrumbs. 

Season with the salt, a generous pinch of black pepper and mix everything well until fully combined.

Next, take a handful of this mixture in your hands and flatten it well. 

Place a cube of mozzarella cheese right in the middle, close it and shape it into a ball. 

Repeat this process with the entire meat mixture.

Next, in a large skillet over medium to low heat, add a drizzle of olive oil. 

Add the meatballs we prepared and fry them until golden brown.

Remove them from the skillet and set aside.

In a large bowl, add the eggs, the grated parmesan cheese, the salt, the black pepper and mix everything very well until combined. 

Add the pre-cooked pasta and mix to combine.

Next, on a plastic baking sheet, add a bit of the pasta we prepared. 

Add one meatball, tomato to taste chopped into small cubes, 3 tablespoons of tomato sauce and shredded mozzarella cheese to taste.

Now close the plastic sheet by wrapping all the ingredients and tie it with a piece of string.

Repeat this process with all the meat and pasta.

Once you've done that, transfer everything to a baking tray. 

Take to a preheated oven at 180° C (350° F) and bake for twenty-five minutes. 

Serve.