Tres Leches Cake With Frosting

Into a bowl, add the eggs, the sugar and the vanilla essence, whisk these ingredients very well until the mixture gets foamy and doubles in size. 

Now add the wheat flour and the baking powder, mix gently. 

Now grease a large baking dish with plenty of unsalted margarine or butter. I’m using a 26cm-diameter and 4cm-deep baking dish. 

Once you’ve done that, pour in the batter we’ve made. 

Bake in a preheated oven at 180°C (356°F) for about 30 minutes. Baking time may vary depending on the power of your oven.

Meanwhile, into a bowl add the milk, the condensed milk and the coconut milk, mix well and set aside. 

Then into another bowl, add the very cold milk and the whipped cream powder mix, whip very well until a whipped cream with stiff peaks is formed. After that, take it to the fridge. 

When the cake has baked through, poke some holes all over its surface. 

Then pour in the three-milk mixture we’ve just made and let the cake fully absorb all of it. 

Now take it to the fridge and let it chill for 30 minutes.

After this indicated time, top the cake with whipped cream, spreading it out very well. 

Finally, sprinkle some cinnamon powder and lime zest to taste. 

Serve.