
Start by placing the crustless bread slices into the Air Fryer at 180° C (350° F) and let them toast for 20 minutes.
In a medium bowl, add the cream cheese and the grated Parmesan cheese,
Season with a pinch of black pepper, the oregano and mix everything very well until fully combined.
After the bread slices have toasted in the Air Fryer, spread the cream we prepared over them.
Spread the cream on only one side of each slice.
Now, to assemble the recipe, place 4 bread slices in the Air Fryer with the creamy filling side facing up.
Add 4 slices of cooked ham on top, 4 slices of mozzarella cheese and 4 slices of tomato.
Then repeat the same process with the bread slices and the filling.
Finish with +4 bread slices, this time with the cream side facing down, +4 slices of mozzarella cheese on top and +4 slices of tomato.
Place everything in the Air Fryer, set it to 160° C (320° F) and fry for 15 minutes.
Serve.