Tiramisu Cake
Start by cutting out pieces of the vanilla cake by pressing some glasses into it and set aside.The glasses hold about 220ml.In a small bowl, add the hot water, the instant coffee and stir until the coffee dissolves.Next, poke the cake in the glasses with the help of a fork.Add the coffee we prepared using a spoon and set aside.Now, in a large bowl, add the cream cheese, the sugar, the whipping cream and beat until it reaches stiff peaks.Transfer this mixture into a piping bag, pipe it onto the cake in the glasses, making small peaks with the cream.To finish, sprinkle instant coffee powder to taste on top of the glasses.Serve.
Ingredientes
- 1 Large Vanilla Cake
- 200ml of Hot Water
- 2 Teaspoons of Instant Coffee
- 150g of Cream Cheese
- 100g of Refined Sugar
- 300ml of Whipping Cream
- Instant Coffee Powder to Taste
Modo de Fazer
Start by cutting out pieces of the vanilla cake by pressing some glasses into it and set aside.
The glasses hold about 220ml.
In a small bowl, add the hot water, the instant coffee and stir until the coffee dissolves.
Next, poke the cake in the glasses with the help of a fork.
Add the coffee we prepared using a spoon and set aside.
Now, in a large bowl, add the cream cheese, the sugar, the whipping cream and beat until it reaches stiff peaks.
Transfer this mixture into a piping bag, pipe it onto the cake in the glasses, making small peaks with the cream.
To finish, sprinkle instant coffee powder to taste on top of the glasses.
Serve.
