Skillet Bread
Start by placing the portion of fresh bread dough in a large skillet over medium to low heat with the hot vegetable oil.Add the sliced cheddar cheese, the green bell pepper chopped into small cubes and spread everything evenly.Next, add the block of mozzarella cheese in the center and press it down firmly.Add the sliced jalapeño peppers and season with paprika to taste.Remove it from the heat, transfer it to a preheated oven at 180 ° C (350 ° F), then bake it for 40 minutes.To make the bread dough, in a large bowl, add the warm milk, the active dry yeast and mix everything thoroughly until the yeast dissolves.Cover the bowl and let the mixture rest for 10 minutes.After this time has passed, add the eggs, the sugar and mix everything together to combine.Add the wheat flour, a pinch of salt and continue mixing.When you can no longer mix it with a spoon, add the unsalted butter.Knead the dough well by hand until it becomes smooth and even.Cover the bowl with a cloth and let the dough rise for 40 minutes.Serve.
Ingredientes
- 1 Portion of Fresh Bread Dough
- 300ml of Vegetable Oil
- 100g of Sliced Cheddar Cheese
- 1 Green Bell Pepper
- 1 Block of Mozzarella Cheese (200g)
- 3 Jalapeño Peppers
- Sweet Paprika to Taste
Bread Dough
- 150ml of Warm Milk
- 10g of Dry Yeast Powder
- 2 Eggs
- 4 Tablespoons of Sugar
- 400g of Wheat Flour
- 1 Pinch of Salt
- 1 Tablespoon of Unsalted Butter
Modo de Fazer
Start by placing the portion of fresh bread dough in a large skillet over medium to low heat with the hot vegetable oil.
Add the sliced cheddar cheese, the green bell pepper chopped into small cubes and spread everything evenly.
Next, add the block of mozzarella cheese in the center and press it down firmly.
Add the sliced jalapeño peppers and season with paprika to taste.
Remove it from the heat, transfer it to a preheated oven at 180 ° C (350 ° F), then bake it for 40 minutes.
To make the bread dough, in a large bowl, add the warm milk, the active dry yeast and mix everything thoroughly until the yeast dissolves.
Cover the bowl and let the mixture rest for 10 minutes.
After this time has passed, add the eggs, the sugar and mix everything together to combine.
Add the wheat flour, a pinch of salt and continue mixing.
When you can no longer mix it with a spoon, add the unsalted butter.
Knead the dough well by hand until it becomes smooth and even.
Cover the bowl with a cloth and let the dough rise for 40 minutes.
Serve.
