Cheesy Stuffed Sausages
Start by adding the Tuscan sausages in a saucepan filled with boiling water and let them cook for 10 minutes.After this indicated time, remove the sausages from the heat andcut a vertical slit down the center of each sausage, but don’t cut them all the way through.Transfer them to a baking tin and set aside.In a bowl, add the green bell pepper chopped into small cubes, the onion chopped into small cubes, the tomato chopped into small cubes, parsley to taste and the sugar-free plain yogurt, mix until combined.Now, add this filling to the sausages we prepared.Take to a preheated oven at 180°C (356°F) and bake for 30 minutes.After this indicated time, remove the sausages from the oven and distribute the grated mozzarella cheese all over them.Take them back to a preheated oven at 180°C (356°F) and let them bake for another 10 minutes.Serve.
Ingredientes
- 1kg of Tuscan Sausages
- 1 Tomato
- ½ Green Bell Pepper
- 1 Medium Onion
- Parsley to Taste
- 3 Tablespoons of Brazilian Cream Cheese (Soft Cheese)
- 150g of Mozzarella Cheese
Modo de Fazer
Start by adding the Tuscan sausages in a saucepan filled with boiling water and let them cook for 10 minutes.
After this indicated time, remove the sausages from the heat and cut a vertical slit down the center of each sausage, but don’t cut them all the way through.
Transfer them to a baking tin and set aside.
In a bowl, add the green bell pepper chopped into small cubes, the onion chopped into small cubes, the tomato chopped into small cubes, parsley to taste and the sugar-free plain yogurt, mix until combined.
Now, add this filling to the sausages we prepared.
Take to a preheated oven at 180°C (356°F) and bake for 30 minutes.
After this indicated time, remove the sausages from the oven and distribute the grated mozzarella cheese all over them.
Take them back to a preheated oven at 180°C (356°F) and let them bake for another 10 minutes.
Serve.
