Cream-Filled Wafer Biscuits
In a bowl, add the condensed milk, the table cream, the melted butter and mix well.Microwave this mixture at medium power for 5 minutes until a smooth cream is formed.Open the wafer biscuits in half and attach one popsicle stick to each of the halves.Fill it with the cream we made in the microwave and close it with the other half.Repeat this process with all the biscuits, just like shown in the video.Microwave the semisweet chocolate at maximum power, stopping to stir every 30-seconds, until melted and cover the wafer biscuits we prepared with this melted chocolate.Finally, sprinkle crushed chocolate candies of your choice all over the biscuits.Take them to the fridge and let them chill until hardened.Serve.
Ingredientes
- 1 Can of Condensed Milk (395g)
- 1 Pack of Table Cream (200g)
- 1 Tablespoon of Melted, Unsalted Butter
- 6 Wafer Biscuits
- 150g of Semisweet Chocolate
- Crushed Chocolate Candies to Taste
Modo de Fazer
In a bowl, add the condensed milk, the table cream, the melted butter and mix well.
Microwave this mixture at medium power for 5 minutes until a smooth cream is formed.
Open the wafer biscuits in half and attach one popsicle stick to each of the halves.
Fill it with the cream we made in the microwave and close it with the other half.
Repeat this process with all the biscuits, just like shown in the video.
Microwave the semisweet chocolate at maximum power, stopping to stir every 30-seconds, until melted and cover the wafer biscuits we prepared with this melted chocolate.
Finally, sprinkle crushed chocolate candies of your choice all over the biscuits.
Take them to the fridge and let them chill until hardened.
Serve.
