Cake with Chocolate Fudge Balls

In a large skillet, add the sweetened condensed milk, the sifted cocoa powder and mix until the cocoa is fully dissolved.

Add the heavy cream, turn on the heat to medium-low and stir until the mixture starts to pull away from the bottom of the skillet.

Next, add the semisweet chocolate and stir for another 4 minutes.

Transfer this mixture to a bowl and cover it with plastic wrap. 

Place it in the refrigerator and let it chill for 1 hour.

After this time has passed, take a portion of this mixture in your hands and roll it into a ball. 

Repeat this process with the entire mixture.

Now, coat all the chocolate balls in chocolate sprinkles. 

In a large bowl, add the eggs, the sugar and whisk until it is frothy.

Add the vegetable oil, the vanilla extract, the water, the wheat flour and mix until combined. 

Then add the baking powder and mix gently to incorporate. 

Transfer this batter to a 22cm cake pan greased with butter and dusted with wheat flour.

Add the chocolate fudge balls we prepared earlier.

Place the cake pan in a preheated oven at 180 ° C (350 ° F) and bake for 40 minutes. 

Serve.