Toast with Jam
Start by adding the popped popcorn into a food processor, the egg whites, the vegetable oil.Season with the salt, blend very well until it becomes a smooth mixture and set aside.In a large pan over medium to low heat, add the strawberries, the blueberries, the sugar, and stir until the fruits partially melt.Turn off the heat, set the mixture aside until it cools down and reaches room temperature.Next, place this popcorn mixture in a large non-stick baking tray using a pastry ring to shape it into a cookie.Repeat this process 3 more times.Place it in a preheated oven at 180° C (350° F) and bake for 20 minutes.Once the baking time has passed, transfer the toast to a plate.And to make the topping, add cream cheese to taste and the jam we prepared.Serve.
Ingredientes
- 200g of Popped Popcorn
- 2 Egg Whites
- 2 Tablespoons of Vegetable Oil
- 1 Teaspoon of Salt
- 400g of Strawberries
- 200g of Blueberries
- 160g of Sugar
- Cream Cheese to Taste
Modo de Fazer
Start by adding the popped popcorn into a food processor, the egg whites, the vegetable oil.
Season with the salt, blend very well until it becomes a smooth mixture and set aside.
In a large pan over medium to low heat, add the strawberries, the blueberries, the sugar, and stir until the fruits partially melt.
Turn off the heat, set the mixture aside until it cools down and reaches room temperature.
Next, place this popcorn mixture in a large non-stick baking tray using a pastry ring to shape it into a cookie.
Repeat this process 3 more times.
Place it in a preheated oven at 180° C (350° F) and bake for 20 minutes.
Once the baking time has passed, transfer the toast to a plate.
And to make the topping, add cream cheese to taste and the jam we prepared.
Serve.
